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Pedro Parra y Famili - Imaginador 2019


Regular price $21.99

Pedro Parra y Familia, Imaginador 2019
eta 8/31/21
$21.99/19.99 on 6+ (6saves2)
  • Concrete and open stainless steel tanks fermentation Age in troncoconic Untoasted tank, foudre and concrete
  • Pure Cinsault From several vineyards in the towns of Guarilihue
  • From 4 different growers, all in the upper part of the hills, over granitic soils.
  • The sites were first planted more than 200 years ago, with vines 45 to 70 years old, and so, the vineyard shares a long history
For Comparisons Sake 2018: 93+ Robert Parker Wine Advocate (Gutierrez)
The 2018 Imaginador is made with Cinsault from five old vineyards in the village of Guarilihue in Itata from a dry year. It fermented with 30% full clusters and indigenous yeasts and had a long maceration after the fermentation finished. The élevage was in a mixture of 2,550-liter oak foudres and 3,000-liter concrete vats and lasted 10 to 11 months. The wine is only 12.5% alcohol and has a mineral, fresh and vertical personality with good grip and structure. It has a serious and somewhat austere personality along with depth and complexity and is nicely textured in a reductive/flinty Comando G style. It's all about texture and mouthfeel, with very good freshness, really superb. 13,965 bottles were filled in March 2019.
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