Jean-Paul Hebrart took over his father Marc's business in the Vallee de la Marne in 1997. Marc had been producing Champagne since 1964 and has been a Special Club member since 1985. Hebrart farms over 34 acres most notably in the grand cru villages of Ay, Chouilly and Oiry, but also some excellent premier cru holdings. Popular all over the world, the wines of Hebrart offer incredible consistency and generosity but also incredible value in the world of top-tier grower Champagne.
This NV Brut Premier Cru Selection impresses for its soft, perfumed fruit and accessible, open personality. The Selection stands out mostly for its textural finesse. The blend is 70% Pinot Noir and 30% Chardonnay; all Old vines (40+ years old and sélection massale) from Mareuil-sur-Aÿ 1er Cru, Avenay Val d’Or 1er Cru and Bisseuil 1er Cru that undergoes stainless steel fermentation and aged en tirage for 48 months. Lightly chalky in texture, this firm Champagne has mouthwatering acidity and flavors of apricot, yellow plum, star anise, shortbread biscuit and candied lemon zest