Classic Provencal rose does not get much better than this beauty from Peyrassol. The wine aficionado or "geek" will like to muse over this one or just simply turn the brain off and just take it in an enjoy the pleasure this wine brings, Provence in a bottle right to your glass!
Cinsault, Syrah and Grenache make a balanced trio full of fruity flavors, nicely sharpened with a touch of Mourvèdre.
Harvested separately during the night when temperatures are coolest, the grapes are then de-stemmed and pressed. After fermentation, they are aged in stainless steel vats.
Its rosy appearance is soft as a dream, and an expressive, gourmet nose lends charm to this blend dominated by wild berries: gooseberry and raspberry reveal themselves in a crisp, silky palate enhanced with an elegant touch of minerality.
Ideal as an aperitif, to accompany tapas, but also goes well with all varieties of grilled fish, beef or fish tartare and fresh berry desserts.