From a clay-limestone terroir with deep soils on East part of the appellation. 1.7 hectare, 60 years old vines. The vines have due Southern exposure and the highest are at 230m altitude. Vinification in concrete tanks and ageing 60% in stainless steel tanks and 40% in oak barrels for 6 months.
91 pts Wine Advocate (Kelley)
The 2018 Brouilly Cuvée Vieilles Vignes displays aromas of cherries, red berries, candied peel and spices, followed by a medium to full-bodied palate that leads with a satiny attack, quickly segueing into a firmer, more structured mid-palate and finish that's quite unlike Dutraive's wines from Fleurie, though it shares their charm and drinkability in its more burly, muscular register.