2017 Estate Chardonnay 95WA/94VM
Santa Cruz Mountains AVA
$51.99 US LOW
In the late 1940s and early 1960s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the original Paul Masson vineyard. 20 acres of Estate Chardonnay are now farmed at Mount Eden from which 1,200 to 2,000 cases per year are produced. Yields average one to two tons per acre, far below the average for Chardonnay in California.
95 pts Robert Parker Wine Advocate
The 2017 Chardonnay Estate is beautifully expressed this vintage, scented of warm citrus, honeycomb and a singular undercurrent of spices. The palate is satiny with full, ripe fruit energized by bright freshness and mineral character, and the wine finishes very long, pure and uplifted. It improved slowly over several days and will benefit from time in the cellar or a long decant.
94 pts Antonio Galloni (Vinous)
The 2017 Chardonnay melds together the natural raciness of the year with the classicism that is such a Mount Eden signature. Lemon confit, white flowers, mint and tropical accents give the 2017 its flashy, racy personality and yet on the palate the wine is quite structured and very nicely proportioned. The 2017 finishes with tremendous weight, oiliness and aromatic intensity. It can be enjoyed now or cellared for at least a few years. Today, it is absolutely fabulous. New oak is 50%.
• Burgundian Style
• Longest Estate production in North America
• Good structure, acid for aging
• Ages on the lees