One of Tuscany's most iconic producers and one of it's most iconic vineyards, made 100% from Sangiovese.
Fontalloro is the most representative expression of Fèlsina’s Sangiovese.
Fontalloro grapes come from vineyards straddling the border between Chianti Classico and the Chianti Colli Senesi denomination. The vineyards lying within the Chianti Classico appellation are in the highest area of Fèlsina while those in the Chianti Colli Senesi are lower down (407-330 meters above sea level). With a southwestern exposure, the grapes are influenced by diverse soil compositions: on the Chianti Classico side the soil is stony and calcareous; on the Crete Senesi side the soil is sandy, loamy and silty with pebbles and marine sediments. First vintage 1983.
After the quality-selected clusters are de-stemmed and pressed, the must is fermented and macerated in stainless steel for 16-20 days at 28°C and 30°C, with programmed punchdowns and daily pumpovers. In March-April, the new wine goes into new and into first used French oak barrels; after 18-22 months of maturation, the final blend is assembled, bottled, and ages in glass a minimum of 8-12 months.
Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. The palate manifests good consistency of medium-smooth tannins to ensure the lengthy aging. Good weight and structure, with a classic finish. Optimum cellar life for the great vintages.
RP94 Robert Parker's Wine Advocate The 2010 Fontalloro is 100% Sangiovese sourced from various vineyards. It starts off with a sassy, playful personality thanks to ripe cherry and forest fruit. The complexity of the bouquet builds steadily to include mineral, herbs, anisette and dark clay. The chiseled mineral tones at the back are outstanding. Rating: 94+ Points