From selections of their best sites this important Nebbiolo is borne - epitomizing the estate’s high-quality prodution philosophy for their Barbaresco.

Denomination: Langhe DOC Nebbiolo

Grape-variety: 100% Nebbiolo

Planting of vineyards: 2001

Type of soil: bluish clayey-limestone marl

Position: facing west

Harvest: early October

TASTING PROPERTIES Garnet red; nose delicately fruity, conjuring up wild berries and raspberry jam; taste dry, warm and well-balanced, with a nicely tannic finish.

PAIRINGS a perfect match for Piedmontese food, from hand-chopped steak tartare to tagliolini pasta with a meat sauce, it also goes very well with grilled meat, roast beef and medium-mature cheeses. Serving temperature: 60-65°F

STORING elegant and refined, it is ready to drink 1 and a half years after harvesting, but continues to develop for up to 10 years. Cellaring recommended with the bottle lying down in the dark at a constant temperature.